"Sa Roqueta" cheese from Menorca

Discover the Gastronomic Excellence of the Island in Every Bite .

Typical product of Menorca

Immerse yourself in gastronomic excellence with the Semi-Cured Mahón Cheese from Sa Roqueta. The perfect balance between tradition and quality, each bite is a unique experience.

Characteristics

• Semi-cured artisan cheese made with raw cow's milk from the farm itself.
• Between 60 and 150 days of slow maturation on wood and at room temperature.
• 1/2 Cheese: Approx. 1.2kg
• Ivory yellow color, consistent texture and long-lasting flavor in the mouth.
• Crust formed from olive oil and sweet paprika, also edible

Qualities

• Firm and Soft Texture: It has a balanced texture, firm but at the same time soft on the palate.
• Intense and Balanced Flavor: Light notes of fermentation and maturation are perceived, complemented by nuances of fresh milk that add complexity to the whole.
• Ideal as an appetizer on charcuterie boards accompanied by artisan bread and fresh fruit such as grapes, figs or apples. Also enjoy it as a dessert accompanied by honey or jams.

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