Quarto of Semi-cured Cheese "Sa Roqueta" 500gr
Quarto of Semi-cured Cheese "Sa Roqueta" 500gr
Regular price
€10,50 EUR
Regular price
Sale price
€10,50 EUR
Unit price
/
per
"Sa Roqueta" cheese from Menorca
Discover the Gastronomic Excellence of the Island in Every Bite .
Typical product of Menorca
Immerse yourself in gastronomic excellence with the Semi-Cured Mahón Cheese from Sa Roqueta. The perfect balance between tradition and quality, each bite is a unique experience.
Characteristics
- Artisan cheese made with raw cow's milk from the farm itself.
- Semi - Cured
- Between 60 and 150 days of slow maturation on wood and at room temperature.
- 1/8 Eighth: Approx. 500g.
- Approx. 500g
- Ivory yellow color, consistent texture and long-lasting flavor in the mouth.
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Crust formed from olive oil and sweet paprika, also edible.
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QUALITIES
- Firm and Soft Texture: It has a balanced texture, firm but at the same time soft on the palate.
- Intense and Balanced Flavor: Light notes of fermentation and maturation are perceived, complemented by nuances of fresh milk that add complexity to the whole.
- Ideal as an appetizer on charcuterie boards accompanied by artisan bread and fresh fruit such as grapes, figs or apples. Also enjoy it as a dessert accompanied by honey or jams.
- Discover Menorca in Every Bite. Add 'Sa Roqueta' Cheese to your cart now and enjoy the authentic gastronomy of the island!
- Do you want to see more products from Menorca? Explore our store to discover a variety of local delicacies.