Discover Vegetarian Exquisiteness: 'Sa Roqueta Verda' Cheese

Immerse yourself in the Authentic Flavor of Menorca, Now in Vegetarian Form

'Sa Roqueta Verda' Vegetarian Cheese is a delicious option without giving up the authentic flavor of Menorca. Masterfully made, this cheese promises a unique culinary experience for all cheese lovers.

Characteristics

• Artisanal cheese made with raw cow's milk from the farm itself and coagulated with vegetable coagulant, THISTLE extract
• Semi - Cured
• Between 60 and 150 days of slow maturation on wood and at room temperature.
• whole piece approx. 900g.

• Ivory yellow color, consistent texture and long-lasting flavor in the mouth.
• Crust formed from olive oil and sweet paprika, also edible.

Pairs perfectly with:

1. Wines:
   • Dry White Wine: Sauvignon Blanc or Albariño.
   • Light Red Wine: Pinot Noir or young Tempranillo.
2. Breads:
   • Rye Bread: Highlights the creaminess of the cheese.
   • Crispy Baguette: Accentuates the texture and flavor.
3. Fruit:
   • Red or White Grapes: They provide sweetness and balance salinity.
   • Fresh Pears: They offer juiciness and contrast of textures.
4. Nuts:
   • Walnuts or Almonds: Crunchy contrast with the softness of the cheese.
5. Additional notes:
   • Flower Honey: Additional sweetness that highlights the complexity.
   • Olives: Green or black for a salty touch.